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Coffee knocker
Automatyczna dokumentacja dziennej temperatury dla urzędu kontroli żywności (HACCP)
Usable capacity: 37 l
Odporność na temperaturę
Elektryczny - Piec do pizzy - 1 x Ø35cm - Manualne SPEZIALTIEF__K_HLSCHR_NKEMITGLAST_R30 Coffee knockerAttention When first starting up, heat the oven slowly. Increase the temperature by 50C every 30 minutes until you reach 400C. With the door open, heat for 4 hours to the set temperature of 400C Design Thermo insulated electric oven 1 baking chamber for 1 Pizza with 35 cm Stackable up to 3 ovens Particularly energy efficient thanks to the highest insulation Interior lighting Extra large preview window Low energy consumption Easy to clean Quality
