2016 Michter's Celebration Sour Mash Whiskey 750ml Roger Ma which are notoriously difficult to

which are notoriously difficult to cooper due to the porous and temperamental nature of the wood

sourced from the prestigious Santo Stefano vineyard in Neive

Place upright in freezer for 24-30 hours

this exquisite Scotch offers rich layers of oak

2016 Michter's Celebration Sour Mash Whiskey 750ml Roger Ma which are notoriously difficult toThe 2016 Michter's Celebration Sour Mash Whiskey is the second release of Michter's rarest and most prestigious expression, bottled at 116. 8 proof (58. 4% ABV). It is a blend of Kentucky Straight Bourbon and Kentucky Straight Rye taken from the most extraordinary first use barrels in Michter's stocks, with whiskey aged from over a decade to over 30 years old. The 2016 edition was the swan song of Michter's Master Distiller Willie "Dr. No" Pratt, hand