Black Bhut Jolokia - Ghost Pepper - Chilli Pepper - Capsicum Chinense - Extremely Hot - 5 Seeds Baboon Root although it has to be

although it has to be peeled carefully to remove the small spines on the outer skin before consumption

the young seed pods are most commonly eaten

Clay Pebbles can also be used to mix with other substrates to improve their structure

Growing up to 20cm

Black Bhut Jolokia - Ghost Pepper - Chilli Pepper - Capsicum Chinense - Extremely Hot - 5 Seeds Baboon Root although it has to beThis variety is a cross between the Red Bhut Jolokia and the Pimenta De Neyde pepper. This is an unstable variety and when you grow this you will likely get many variations. Fully ripe peppers can be dark purple almost black, may have streaks of red interlaced with the dark purple and also dark red. The Scoville heat unit for this variety is : 600 000 to 800 000 SHU Important to Note. Chilli peppers can be tricky to germinate and especially so with