Orchid Oolong winter bio-dynamic and the oldest tea

bio-dynamic and the oldest tea farm in the region

These padded bags are big enough to keep your favorite gaiwan or teacup safe on the go

Juicy and robust while sipping

Plucked in the spring and roasted over hot charcoal in bamboo baskets the dried leaf gives off hints of toasted biscuits and soft magnolia blossoms

Orchid Oolong winter bio-dynamic and the oldest teaFrom the family who makes everyone's favorite Charcoal Roasted Tieguanyin, here is a new tea we are so happy to offer. This unroasted oolong is crafted from Autumn harvested, old growth Tieguanyin varietals and is a lovely example of a lesser made style of this tea. Allowing the leaves to lightly oxidize and leaving them unroasted brings out flavors that can get covered up in the roasting process. The aroma has a thick floral body without being