Kamoshibito Kuheiji - Eau du Désir Flavored Finally in 1967 when they

Finally in 1967 when they were able to make junmai sake once again

This sake is brewed with Yumesasara rice

If you’re looking for a smooth

Brewed using local yeast and rice

Kamoshibito Kuheiji - Eau du Désir Flavored Finally in 1967 when theyA sake that was initially launched 20 years ago to illustrate the brewerys style and give people a taste of their region, this brew expresses sweetness, umami, acidity and a hint of astringency with wonderful harmony. The brewers developed techniques that highlight the original aroma and make the flavors easily enjoyable. Each bottle is labeled with a vintage so you can taste the subtle differences in their crops over the years. Actual vintage year