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The signature flavor in wedding cakes
One Extra Virgin Olive Oil and One Balsamic Vinegar
Try our Basil Extra Virgin Olive Oil with our Raspberry White Balsamic
Toss Herbes de Provence Olive Oil with pasta
Amaretto Extract cold and flu The signature flavor in weddingThe essence of almond, cherry, chocolate rich Amaretto captured in an extract. Use this delicious extract to make cakes, cookies and candies. We love it for scenting a simple sugar cookie or pound cake. To make Pure Extracts, ingredients are crushed then soaked and steeped in grain alcohol to infuse rich flavors. The infusion ages several months for the flavors and aromas to develop and intensify. The extraction is added to a base of pure vanilla
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