French Macaron Baking Class in Paris — Hands-on Workshop with a Pastry Chef pastry class Between tastings

Between tastings

Originating in the 16th century and greatly admired by Queen Catherine de Medici

they all come from the same dough

evolving with seasons

French Macaron Baking Class in Paris — Hands-on Workshop with a Pastry Chef pastry class Between tastingsOriginating in the 16th century and greatly admired by Queen Catherine de Medici, macarons saw their glory days in royal extravagance. Over the centuries, their popularity waned until recently, in the early 21st century, when a pastry chef, Pierre Herm, revived their trendiness with creativity and skill. Today, macarons represent an emblem of French patisserie, evolving with seasons, flavors, and colors, showcasing various delightful facets of our