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after a hiatus due to mixing in younger barrels to keep up with demand
There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun
but supported by a mineral backbone
seeking crystalline purity over flashy extraction
Clos de Sarpe Saint Emilion 2000 2025 L'Assemblage Part 1 after a hiatus due toA broodingly backward giant at full maturity: this 3. 68 hectare, family owned Saint milion from the Sarpe plateau shows meaty aromatics of charcuterie over Black Forest cake and plum pudding, anchored by leather and cedar. Medium to full bodied with satiny tannins and remarkable freshness, the palate echoes barbecue smoke, graphite, blackberry, and plumflavors that will continue evolving for decades. Monumental architecture and staying power from a
