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The Bronca sisters grow their own fruit in steep hillside vineyards around the villages of Conegliano and Valdobbiadene
From the producer: Anisette is made using a unique and unchanged secret recipe
Only 226 cases produced—a wine built for the cellar
sitting right up against Grand Cru Echezeaux
Santa Maria al Monte Amaro (700ml) BFCM21ALL The Bronca sisters grow theirLiguria. Over thirty botanicals featuring gentian, bitter orange, aloe, saffron, cardamom, coriander, juniper, and mountain germander (herb native to the Alps). Base distillate made from neutral grain . A nose of mint and fresh green cardamom with a hint of sfumato leads to a palate with pleasant lift, featuring orange peel, delicate rhubarb root, dry kola nut, and a lingering but pleasant bitterness on the finish.
