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and Cala Cala is his everyday red: a non-vintage
citrus with a touch of sweetness and refreshing acidity It's electric pink lemonade for grownups
fermented in cypress wood & twice distilled in a copper pot still
Wildcard is an adventurous cider made from heirloom Gravenstein Apples and wild grapes making it a uniquely Sonoma County experience
Rayo Seco Israel Petronio Gerrero Sacatoro Mezcal 22BDX and Cala Cala is hisMaguey: Sacatoro a. Angustifolia rubescens (wild harvested) Region: Atenango del Rio, Guerrero, Mexico Altitude: 940m Maestro Vinatero: Israel Petronilo Roast: Conical earthen oven ABV: 52% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with spring water Distillation: Double in a copper alembic still
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