Azumaichi - Junmai Ginjo Koshu velvety texture

velvety texture

The light mineral flavor develops and fades into a slightly crystalline umami aftertaste

Can be enjoyed at room temp and gently warmed

each glass is actually quite sturdy

Azumaichi - Junmai Ginjo Koshu velvety textureThe brewery has always been obsessed with Yamadanishiki rice, and its no different with this sake. Using soft water from the Kitayama Mountains, the brewers have crafted a mellow, mature tasting sake. A scent like a bouquet of jasmine flowers leads into a clean, dry texture. The light mineral flavor develops and fades into a slightly crystalline umami aftertaste. Can be enjoyed at room temp and gently warmed.