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Let each sip transport you to a whimsical oasis of flavors and aromas
The wine is aged on its lees for seven months in underground glass-lined vats
The 2021 vintage was almost the perfect growing season
this wine is an ideal companion to a variety of dishes
L'Ecole No. 41 Columbia Valley Semillon ‘23 sicilia Let each sip transport youThis Bordeaux style white presents a pale straw hue and delicate aromas of citrus, white peach, and crushed herbs. The palate is crisp yet textured flavors of grapefruit, almond, and a touch of honey balanced by vibrant acidity (90 points). Fermented in neutral oak with extended lees contact, it finishes with refreshing minerality. Perfect with seafood salads or goat cheese.
