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Whole-cluster fermentation in neutral oak for ten months creates surprising depth - juicy flavors of blueberry
With an ABV of just 9%
this evocative Tempranillo dances on the palate with vibrant notes of ripe red cherries
Sourced from a mosaic of Sancerre’s key terroirs—silex
AJAUME VACQUEYRAS GRANDE GARRIGUE carlo rossi white zinfandel Whole-cluster fermentation in neutral oak
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