Thaibasilika - Thai Balkong thanks to its fantastic bouquet

thanks to its fantastic bouquet qualities

There is simply nothing to fault with this wonderful aster variety that took our gardener hearts by storm

and then into the oven

and the young leaves can be used in the same way as chard since they are very tasty

Thaibasilika - Thai Balkong thanks to its fantastic bouquetThis variety has a spicy and strong flavor of basil with a small hint of anise. The plant has a beautiful dark purple stem with attractive pinkish purple flowers. The leaves are used in many Thai dishes, usually fresh but also dried. In addition to the plant's edible properties, the variety is also known for being used as an ornamental plant in pots and flower arrangements. We highly recommend making a coconut curry with ginger, chickpeas, and Thai