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Really nice combination of intensity and finesse
Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages
Dette giver vinen dybde og en diskret integrering af fadets krydderi
but can also be enjoyed as a cozy wine
dominio do bibei lacima 2019 Rosévin Really nice combination of intensity75% menca, 20% brancellao and 5% mouratn and sousn from vines that are from 61 to 111 years old and that stand at an altitude of 300 700 meters. Each plot is harvested and vinified separately. Natural malolactic fermentation in open 500L used oak barrels. Then fermentation in 300 L used oak barrels. Transferred to maturation in used French barriques for at least 24 months. It is then aged for 6 months in large French oak barrels of 15 hl before
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