Espresso No 6.3 Malet natural processed coffee

natural processed coffee

offering specialty coffee from some of the 15 producers they work closely with

Also works very well as regular filter coffee if you want a slightly fuller

La Bomba is an espresso with clear roots in Italian espresso culture

Espresso No 6.3 Malet natural processed coffeeComposed of 80% So Pedro Cunhas from Brazil and 20% Abakundakawa from Rwanda. So Pedro , which is red and yellow Catuai, contributes sweetness, nuttiness, chocolate notes, and a smooth cup. Brazilian coffees generally have low acidity, which is why we often blend in another coffee to enhance the flavor profile. Abakundakawa is naturally processed and contributes a distinctly fruity character, caramel sweetness, and a pleasant acidity. Both are roasted