Sås Atlas tapas The book's 60 or so

The book's 60 or so recipes include charcoal-grilled lamb in pita bread

64 pages / Dotted sheets

made with really good ingredients

a slot for using the Tender Leaf credit card and a top slot for placing one of 5 different illustrated receipts

Sås Atlas tapas The book's 60 or soMore sauce? There are many reasons to say yes. With a few new ingredients and changed proportions, chef Paul Svensson and lifestyle professor Mai Lis Hellnius take 49 of the world's most beloved sauces to new heights in this book. What is good to eat is also often sustainably produced, which doesn't make it any worse. Suggestions for what the sauces go well with are listed next to each recipe. And if you have a little left over, they are also