domaine arnaud baillot chassagne montrachet village 2023 Rosé The malolactic fermentation is typically

The malolactic fermentation is typically completed during the winter months in the underground cellars

hvor den tilbringer yderligere 3 måneder for stabilisering og naturlig klaring

emphasizing the wine's terroir

Long lasting nice aftertaste

domaine arnaud baillot chassagne montrachet village 2023 Rosé The malolactic fermentation is typicallySophisticated Chassagne Montrachet with depth and elegance. Classic white Burgundy from one of the region's most prestigious appellations. The wine opens with complex aromas of ripe apples, citrus, white flowers, and a subtle hint of roasted nuts and vanilla. On the palate, it is full bodied and elegant with a creamy texture, lively acidity, and a long, mineral finish. The grapes come from old vines in Chassagne Montrachet, planted in limestone soil