Bryggkaffe Titel:Default Title It would be a shame

It would be a shame if that prevented you from having good coffee that is both delicious and sustainable

Rostningsdatum 13/4

The beans from Brazil and Nicaragua provide the silky smooth mouthfeel of spun sugar

Förutom vanlig utbildning får eleverna även utbildning i hur man driver en kaffeplantage

Bryggkaffe Titel:Default Title It would be a shameA dark roasted coffee from Brazil. The coffee comes from the Santa Rita farm in Alta Mogiana. The idea behind this coffee is to try and get those who aren't particularly interested in botanical varieties or growing altitudes to still enjoy a good cup of coffee. Without a lot of defects like burnt notes and bitterness. It is perfectly possible to dark roast a coffee without it tasting like an ashtray. Full bodied, dark chocolate and roasted hazelnuts.