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Furthermore, some amino acids, peptides and nucleotides can contribute to creating an umami taste (Vilela et al
2004 Mar;66(2):276-82
This oversight extends a safety net that fad diets and unmonitored approaches cannot provide
(9) Labunets IF, Butenko GM, Khavinson VKh, Magdich LV, et al (2003) (Regulating effect of pineal gland peptides on development of T-lymphocytes in CBA aging mice: role of microenvironment of immune system organs and neuroendocrine factors)
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