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Reason being, dihydroberberine is naturally made in the human digestive tract as a berberine metabolite -- it's produced when the gut microbiome hydrogenates berberine so that it can absorb it
Berberine has shown promise in some trials for improving glycaemic control in type 2 diabetes, with mechanisms possibly involving improved insulin sensitivity and altered gut microbiota
This has attracted attention because better blood flow can, in theory, help deliver oxygen and nutrients to injured tissue
The initial and most noticeable side effects are often nausea and a significant loss of appetite
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