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Animal-based foods are the main sources, so intake is typically higher in people who eat meat and dairy than in those following plant-based diets
Glycosaminoglycans, dermatan sulfate, and chondroitin sulfate production also rise, collectively rebuilding the hydrated, resilient matrix characteristic of younger tissue
Of note, the relative abundance of the Parasutterella genus, which was significantly enriched in both the vehicle- and 5A-1MQ-treated animals transitioned from WD to LD compared to both the WD and LD control groups, was observed to be significantly correlated (either positively or negatively) with 30 EWAT metabolites, both with and without outliers included
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