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Foods that are high in vitamin C include: Oranges, grapefruit, kiwi, cantaloupe, and strawberries Spinach and kale Brussels sprouts and broccoli Red and green bell peppers Tomatoes and tomato juice The recommended amount of vitamin C is 75 milligrams (mg) per day for nonpregnant or non-lactating people
Vitamin B12 absorption: mammalian physiology and acquired and inherited disorders
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