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Whole grains like brown rice, corn bran, and wheat bran Vegetables like broccoli, carrots, cabbage, and peas Fruits like apples, bananas, peaches, pears, prunes, and raspberries Nuts and legumes like kidney beans, lentils, and peanuts When Should You Worry About Blood in Your Stool
To reduce this risk, titrate slowly and advise patients to increase protein intake (eg, 2040 g of protein at each meal)
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Any strategy should be discussed with a clinician if symptoms are significant or persistent
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