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Antioxidant The antioxidant capacity of wet and dry heated garlic (70, 100, and 121C) was investigated and it was reported that heating diminishes antioxidant potential due to the breakdown of phenolics and sulfur-containing compounds (128, 129) found that even at a dose of 200 mg of GO demonstrated strong antioxidant activity which was comparable to vitamin C
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I get my 1ml vials of b12 from a local pharmacy for my cat and I've recently noticed that some of the bottles look only 1/2 full and some only half or less than half full
What if I accidentally shake the vial
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