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doi: 10.3390/diseases9010017 150 KryukovE

This is partly due to allicin, a substance that forms when fresh garlic is crushed or damaged ( When given to mice in high amounts, allicin seems to fight Candida yeasts at a slightly less effective level than the antifungal drug fluconazole ( Test-tube research also indicates that garlic extract may reduce yeasts ability to attach to the cells lining your mouth ( However, garlic provides only tiny amounts of allicin, whereas most studies use high doses

The authors observed significant differences in the survival of the examined yeasts

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