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Older individuals who incorporated glycine and cysteine into their diets experienced increased glutathione levels, leading to improved fat burning and insulin resistance

For derivatization, 10 L of methoxyamine hydrochloride in pyridine (20 mg/mL) was added to each sample and then shaken at 30 C for 90 min, followed by the addition of 91 L of a fatty acid methyl ester (FAMEs) and N-methyl-N-(trimethylsilyl) trifluoroacetamide (MSTFA) mixture, which was shaken for 30 min at 37 C

The key rule: never mix different peptides in the same syringe or vial

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