Cassileth, MS, PhD Kava is a plant indigenous to the Pacific Rim and the Hawaiian Islands whose root and rhizome are used to prepare a non-fermented beverage with relaxant effects that is used for social and recreational purposes
Cetyl Ethylhexanoate, Sorbeth-30 Tetraoleate, Glycerin, Triethylhexanoin, Polyglyceryl-10 Diisostearate, Dipropylene Glycol, Diisostearyl Malate, Caprylic/Capric Triglyceride, Helianthus Annuus (Sunflower) Seed Oil, Glyceryl Behenate/Eicosadioate, Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Stearoyl Inulin, Lavandula Angustifolia (Lavender) Oil, Citrus Limon (Lemon) Peel Oil, Hippophae Rhamnoides...
By contrast, higher levels are thought to help bodies go the distance in better health
Nature 472, 476480