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Glutathione- and cysteine-mediated cytotoxicity of allyl and benzyl isothiocyanate
It has a great affinity with oxygen, more so than much else found in grapes and wine, explains Tony Milanowski, who teaches winemaking at Plumpton Colleges viticulture and oenology program, in Sussex, England
It instantly neutralizes a wide range of oxidants, including superoxide, nitric oxide, carbon radicals, hydroperoxides, peroxynitrites, and lipid peroxides
Hoke, T
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