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On the other hand, folate content in three frozen vegetable-based ready meals declined by 737%, 1145%, and 850% after reheating on a stove, in a microwave oven, and in a baking oven, resp
This isn't theoretical
Once reconstituted with bacteriostatic water, storage conditions change: Use bacteriostatic water for reconstitution to extend shelf life and minimize microbial contamination risks
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