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Compared to 100% of folic acid in fortified rice flour, the amount of folic acid in the five types of rice noodles decreased by 5056% after boiling the raw noodles and by 713% after cooking (boiling) the dried noodles before consumption
This significant discovery suggests that targeting IL-8 + neutrophils could be a promising therapeutic strategy, potentially mitigating the inflammatory response specific to sAH without impacting other hepatic conditions [75, 85]
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