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Antibiotic resistance mechanisms in bacteria: relationships between resistance determinants of antibiotic producers, environmental bacteria, and clinical pathogens
Quoting a generic number without knowing your protocol would be misleading
Thats partly so that humans are not put at risk, but its also because research on animals is much less expensive to do
Its stable in gastric juice, which degrades most other protein molecules for digestion and absorption, so its commonly used in the treatment of a variety of gastrointestinal illnesses, including ulcers and Crohns disease
