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These bubbles possess a oily core and are called micelles (Figure 2)
It has several key jobs in the body, including: Encouraging insulin release to help manage blood sugar Slowing down how quickly food leaves your stomach Affecting appetite and fullness signals in the brain These actions work together to influence how hungry you feel, how much you eat and how efficiently your body handles the energy from food
Future perspectives and outstanding questions Despite substantial progress, several unmet needs and key questions require investigation to fully realize the therapeutic potential of GLP-1-based therapies in MASLD/MASH
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