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What remains unknown Finally, Phase 2 studies are not large enough to rule out uncommon or delayed adverse effects
Together, these research areas combine ecological context, genomic analysis, and functional characterization to strengthen the scientific basis for environmental monitoring, resistance assessment, and evidence-based food safety decision-making across interconnected food and environmental systems
High fat foods and high sugar foods/drinks seem to be the worst for triggering GI effects, but the combination of high fat with high carb (pizza, ice cream, donuts, French fries and even avocado toast) can be especially tough
They also support cellular energy production by helping the body convert food into energy
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