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Those bacteria ferment it and produce short-chain fatty acids like acetate, propionate, and butyrate
Koyama M, et al
Table 1 summarises the baseline characteristics of individuals and baseline demographics of the whole network are summarised in ESM Results
To make these ideas more tangible, several food concepts and products incorporating BC99 were also introduced and experienced on site including soups, cereal-based products, meal replacement formats, and convenience food applications
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