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Reply: Semaglutide in Frail HFpEF: Need for Objective Functional Measures and Body Composition Assessment
You feel this as fatigue, brain fog, and joint pain
Common formulation priorities include: High protein ingredients such as lean meats, dairy, legumes, and plant proteins Prebiotic fiber from whole grains, resistant starches, or functional fiber blends Healthy fats from nuts, seeds, and avocado Low sugar and refined carbohydrates Developing these foods requires balancing nutrition with taste and texture
It's non-greasy and very easy to blend
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