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Activation of GIP receptors and GLP-1 remains a focus of research due to their involvement in glucose-dependent insulin secretion, modulation of glucagon secretion, regulation of gastric emptying and mechanisms related to the control of satiety and energy intake

Foods that may be better tolerated include: Lean proteins such as chicken, turkey, and white fish Low-sulphur vegetables including courgettes, carrots, lettuce, and cucumbers Whole grains such as oats, brown rice, and quinoa Fresh fruits , particularly berries, melon, and citrus Patients should consider asking for a referral to a registered dietitian with expertise in diabetes management for personalised nutritional guidance

Diarrhea is a common side effect which may typically occur during the first few weeks of treatment Dietary modifications and hydration play important roles in managing symptoms Most cases of Ozempic-related diarrhea may be temporary and manageable with proper care Medical attention is necessary if severe symptoms persist or are accompanied by: Severe dehydration Intense abdominal pain Blood in stool High fever Understanding the timing of Ozempic doses, maintaining proper nutrition, and staying well-hydrated are fundamental aspects of managing Ozempic side effects

This protective mechanism evolved to prevent maternal antibodies and toxins from harming infants