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Methods for the analysis of vitamin B 12 in food Several methods have been used to determine the vitamin B 12 content in foods including microbiological assays, chemiluminescence assays, polarographic, spectrophotometric, and high-performance liquid chromatography processes

Compared to oral supplements, injectable vitamins offer better bioavailability, especially for those with gastrointestinal absorption issues

2018 Aug 1;39(4):489-517

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