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To view a copy of this license, visit About this article Cite this article Yamada, H., Ono, S., Wada, S
Antioxidants are compounds in foods that prevent cell damage caused by free radicals
The resulting capillary occlusion and ischemia further aggravate retinal damage while stimulating VEGF overexpression, which drives pathological neovascularization and increases the risk of vitreous hemorrhage and tractional retinal detachment in advanced DR (74)
Some of them have positive effects on your skin - just like Butylene Glycol which is a popular substance even in eco/green cosmetic products
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