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Nausea affects up to 40-45% of participants at higher doses
Improvements in glycemic control were noted in both groups with increased vegetable intake
However, this effect may be due to the large amount of cystine provided in the control conditions (208 M), as reduction of cystine levels in the medium did not impair growth but abolished intracellular cysteine and cystine levels (Extended Data Fig
L-carnitine can exert a neuroprotective effect and improve cognitive status in some individuals
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