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No, but the difference was certainly visible, at least to myself
For most patients, no and this is the most important thing to understand
Typical Use: While L-glutamine is found naturally in both plant and animal foods (particularly in meat, fish, eggs, dairy products, pumpkin seeds, and beans), it is often used as a dietary supplement to support gut health, boost antioxidant action and increase immune resilience
The Medicines and Healthcare products Regulatory Agency (MHRA) has approved its use, and it is increasingly prescribed for glycaemic control
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