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When individuals with coeliac disease consume gluten, their immune system responds by attacking the lining of the small intestine, specifically the villitiny finger-like projections responsible for nutrient absorption
GLP-1 increases feelings of satiety and decreases appetite while also slowing digestion, which in turn mutes appetite as well, says Palinski-Wade
Prostaglandin E2 (PGE-2) is a well-defined mediator of fever and inflammation
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