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185 Multiple preclinical studies indicate rhodiola may improve learning and memory through effects such as increasing brain metabolism, inhibiting apoptosis and breakdown of acetylcholine, and reducing inflammation and oxidative stress
Zhang et al., 2015)
Optimization of the aqueous phase volume to accommodate the high water solubility of GSH
therefore, widely used in the food industry as emulsifiers, antioxidants, antimicrobials, gelling as well as anti-browning agents
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