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While the connection between NRF2 and HIF-1 activation is well-established, direct transcriptional activation of HIF-1 has remained somewhat controversial
Collectively, these studies indicate that kefirs antimicrobial activity is due to the synergistic effects of low pH, organic acids, short chain fatty acids (SCFAs) production, bioactive peptides, and EPS (Tingirikari et al., 2024)
Thuc pham chuc nang nay duoc dang che che co hinh dang vien nang, mang tinh nhiet voi mo ta sang trong, giup thu thach thay doi nhanh chong voi nhung the he doi cua lan da
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