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However, the factors responsible for the short shelf life of shiitake include moisture loss, color deterioration/ browning, modifications in flavor/aroma, texture, inherent nutritional and biochemical constituents, physical damage, respiration, and microbial attack (Figure 1)

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P-FT4, Plasma Free T4

Research suggests GHK-Cu may support hair follicle health by enlarging follicle size, extending the growth phase of the hair cycle, and improving scalp circulation