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PURPOSE OF REVIEW: Casein glycomacropeptide (CGMP) is a milk-derived bioactive sialyated phosphorylated peptide with distinctive nutritional and nutraceutical properties, produced during the cheese making process
Although this area of study is still emerging, it highlights potential new directions for understanding NNMTs role in adipose biology
Rat studies examining transected tendons revealed that BPC-157 treatment restored biomechanical properties to near-normal levels
Typical therapeutic doses can range from 1000 mcg once weekly to monthly
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