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When activated, these receptors decrease the amount of dopamine someone feels when eating a hyperpalatable food, a food thats highly addictive due to a high concentration of sodium, salt, or fat
Research shows average regain of 5070% of lost weight within one year after stopping, but individual outcomes vary widely based on genetics and lifestyle habits
W., Kim, Y., and Hyun, Y
Integrating these discoveries into an expanding framework that is meaningful biologically and can be exploited clinically is a growing challenge
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