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Key risk factors to consider: Age over 65 Family history of myeloma or other cancers Presence of certain genetic abnormalities Exposure to certain chemicals or radiation Dietary Changes for Myeloma Prevention Diet is more than just coffee

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family of two cytidine and uridine kinases (UCK1 and UCK2) that do not phosphorylate the deoxynucleotides and a family of two kinases known as cytidine/uridine monophosphate kinases 1 (CMPK1) and CMPK2 that phosphorylate the deoxynucleotides dTMP