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Department of Agriculture unless otherwise noted. Animal proteins Lean meat, seafood, poultry and eggs contain heme iron, which is the most bioavailable form of iron (they also contain nonheme iron!)
No regulatory authority Health Canada, the FDA, the EMA, the TGA, or any equivalent has cleared DSIP for therapeutic use in humans or animals
The peptide consists of three amino acids bound to a copper ion, creating a small but biologically powerful molecule
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