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Several plant foods contain glutathione: Asparagus Avocado Cucumber Green beans Spinach Papaya Broccoli Cauliflower Kale Brussels sprouts Cabbage Bok choy Consuming these vegetables raw or mildly steamed preserves the compounds that contain glutathione
Patients with severe gastrointestinal disease or a history of drug interactions should discuss additional precautions with their healthcare provider before switching
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